Nutrition
Copyright 2003-
, E.C. Niederhoffer. All Rights Reserved.
All trademarks and copyrights are the property of their respective
owners.
Useful Sources of Nutrients:
Choline - Whole eggs, liver, beef steak, and soy (lecithin)
Linoleic acid - Beef, cheese and dairy products, seeds,
nuts, grains, and legumes
More to be added!
Resources:
- Dwyer, J. 2001. Nutritional requirements and dietary
assessment, pp. 451-455. In E. Braunwald, A. S. Fauci,
D. L. Kasper, S. L. Hauser, D. L. Longo, and J. L. Jameson (ed.),
Harrison's principles of internal medicine, 15th ed. McGraw-Hill,
Inc., New York.
- Google-mediated Internet searches.
- Russell, R. M. 2001. Vitamin and trace mineral deficiency
and excess, pp. 461-469. In E. Braunwald, A. S. Fauci,
D. L. Kasper, S. L. Hauser, D. L. Longo, and J. L. Jameson (ed.),
Harrison's principles of internal medicine, 15th ed. McGraw-Hill,
Inc., New York.
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Submit your questions and comments to the following:
eniederhoffer@siumed.edu