Biochemistry and Molecular Biology Resource
Web Lessons |
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Monosaccharides are simple sugars (single polyhydroxy aldehyde or ketone unit). They exist as linear or cyclic molecules. Monosaccharides may also be modified to a variety of important derivatives. Two or more monosaccharides are connected through glycosidic bonds. Monosaccharides are one size class of what we term carbohydrates. The other two size classes are oligosaccharides (short chains of monosaccharides) and polysaccharides (generally more than 20 monosaccharide units). The longer (> 3 monosaccharide units) chains are typically linked to either proteins or lipids (glycoconjugates).
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aldose |
ketose |
Monosaccharides are illustrated as Fischer projections, which puts all atoms and bonds in the same plane.
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aldose |
ketose |
|---|---|
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D-glyceraldehyde |
dihydroxyacetone |
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D-erythrose |
D-erythrulose |
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D-ribose |
D-ribulose |
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D-glucose |
D-fructose |
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D-galactose |
D-glucose |
D-mannose |
D-Glucose, D-galactose, and D-mannose are related to each other, differing by the configuration about one chiral center (epimers, note the OH and H groups when comparing D-Gal, D-Glc, and D-Man).
Monosaccharides possessing more than five carbon atoms predominantly exist
in solution as cyclic (ring) molecules. One of the hydroxyl groups attacks
the carbonyl carbon to form the ring. Five-membered rings as based upon furan,
while six-membered rings are based upon pyran. Formation of the cyclic structures
can result in two configurations about the carbonyl (anomeric) carbon, either
or
anomers.
The cyclic molecules are represented as Hayworth projections below (note the
OH
group attached to the anomeric carbon)..
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Sugar derivatives exist where a hydroxyl group is replaced with an amino group (hexosamine) and the amino group condensed with acetic acid (N-acetylhexosamine). The carbonyl group may be oxidized to generate aldonic acids while C-6 oxidation results in uronic acids.
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N-acetyl- |
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D-gluconate
cyclizes to D-glucono- |
N-acetylneuraminic acid |
| Name |
Abbreviation |
|---|---|
| Fructose |
Fru |
| Galactose |
Gal |
| Glucose |
Glc |
| Mannose |
Man |
Ribose |
Rib |
Glucuronic
acid |
GlcA |
Glucosamine |
GlcN |
N-acetylglucosamine |
GlcNAc |
N-Acetylneuraminic
acid |
Neu5Ac |
Monosaccharides may be joined by reaction of a hydroxyl group of one monosaccharide with the anomeric carbon of another monosaccharide. This linkage is denoted as a glycosidic bond, which may be cleaved by dilute acid but otherwise resists base.
|
maltose |
Gal( lactose |
Fru( sucrose |
Monosaccharides or their derivatives may be linked to specific amino acids in glycoproteins. Serine and threonine form O-linkages and asparagine forms N-linkages.
| O-linkages |
N-linkages |
|---|---|
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GalNAc to Ser (or Thr) |
GalNAc to Asn |
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