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Robert Arthur, Ph.D., Professor Emeritus Swine Nutrition

ASHRAF, Hea-Ran L., PhD, Professor Emeritus, Food Science, Food Technology

John Corker, Assistant Professor Emeritus, Hotel, Restaurant and Travel Administration

Jeannette Endres, MPH, RD, PhD, Professor Emeritus, Community Nutrition

Carl Hausler, Ph.D., Associate Professor Emeritus, Reproductive Physiology

Gilbert Kroening, Ph.D., Dean and Professor Emeritus, Int'l Agriculture and Monogastric Nutrition

Patricia K. Welch, Ph.D., Professor Emeritus, Hospitality Management

H. Dee Woody, Ph.D, Associate Professor Emeritus, Beef Nutrition

Anthony W. Young, Ph.D, Professor Emeritus, Beef Nutrition