Ajaz Ahmed1 and Abdul Latif2
1Pakistan
Forest Institute,
ABSTRACT
INTRODUCTION
Kalash valley is located about 36
Km from Chitral town (35-40N latitudes and 71-40 E longitude) in the
The forest of the whole Chitral
district is estimated to be 41,949 hectors (including Kalash valley).
METHODOLOGY
For primary data collection, personal observation, organized survey and
community meetings were undertaken. For
survey questionnaire was used to get baseline information. Stratified sampling
technique was used for analyzing the area in terms of NTFPs. Random sampling
techniques were used to interview the target groups. Secondary data was
collected from various libraries and departments. The data collected was
analyzed statistically.
NON TIMBER
A) Food
Products
Honey
Honey
is collected from traditional bee hives is an important source of nutrition and
income for dweller of Kalash valley. Traditionally, bees are reared in wall
hive (locally called Kator) fixed in the houses. The main species is the
indigenous Apis cerana. According to Kalash mythology, the honey (Ushniru) means clean. In Kalash faith,
the women can’t touch the honey of their own hive. The women can touch and eat
honey extracted from wild. The number of domestic bee hives is 334 and almost 200
household are involved with this profession. Total 1332 kg of honey is collected annually
from domestic bee hives. A small quantity of 130 kg is also extracted from the
forest. Since the local people use traditional ways to extract honey from these
hives, therefore, the quantity of honey collected is decreasing day by day. The
prices of honey depend on quality. The price ranged from Rs 400 to 600 per kg
in the valley. About 50% of the production is consumed in the local market
while 50% is traded to other national markets of
Edible mushroom
Variety of mushrooms/morels is
found in Kalash valley, are Morchella esculenta, M. vulgaris, M.
deliciosa and other morels like Oyster. Their local names are Quchi, Brangalu and Shunti in Local language. A person that finds mushrooms is often
referred to by the local people as” the Luckiest Person”. Local people often
hide the place from where they pluck mushroom. The Kalash community has their
own indigenous knowledge for mushroom collection. For example it is belief that
mushroom often appear under various trees, like Juglans regia, Pinus
wallichiana.
Morels are collected in
B) Wild Nuts and Fruits
Pine nut
Chilghoza (Pinus gerardianana) is found in the small patches of southern Chitral
at elevation ranging from 1800 m to 3500 m associated with Deodar (Cedrus
deodara) and Blue Pine ( Pinus
willichiana) at higher elevation and oak (Qarecus ilex) at lower elevation.(Sher et al, 2003). The seeds of pinus
gerardianana are popular and commercially important dry fruit. A tree
yields 20 to 40 kg of nuts (FAO, Pakistan Country report). seeds are collected
from the still green cones by climbing the tree, some time the people remove
all the cones from the tree as a result there is no natural regeneration of
this species. There were no any trends found regarding the marketing of the
nuts but were used within the families or gifted to friends and guests. The
successful marketing of the nuts during the lash five year has proved. It has
reported that the local communities are the collector of the nut in general and
Muhajirs and Pathans in rare cases.
About 156 people are involved in collection of pine nut in Kalash
valley. Thus this species also play a vital role in the economy of the Kalash
Valley Total pine nut transported from the valley and revenue from the pine nut
is given below.
Table 2. Takeout of
Chilgoza nut from the valley and import in the country (2004, 2006).
|
Year |
Transport outside
Valley (Kg) |
Estimated Revenue
at Local level |
|
|
|
|
Price Rs/kg |
Amount (Rs) |
|
2004 |
7500 |
270 |
2025000 |
|
2005 |
7000 |
310 |
2170000 |
|
2006 |
8000 |
320 |
2560000 |
Walnut
Walnut (Juglans regia) kernels are a favorite dry fruit in Kalash valley.
The total production is about 10 tones per year. The average wholesale price is
Rs 40 per kilogram. The average number of walnut trees per household is
Mulberry Fruits
Mulberry is a fast deciduous woody
perennial plant. Morus alba and Morus nigra is the major mulberry
species found in the valley. The fruit are collected for domestic uses as well
commercial purposes. Mostly women and children collect the fruit often eat on
the spot. The dried fruit sold in the local market Rs: 40 to 50 per kg Morus alba and 25 to30 per kg Morus nigra. The total mulberry dried
fruit production in valley is estimated about 300 kg each year and 74 families
are involved in the collection of mulberry fruit. Income to the community from
these mulberries is estimated about Rs: 30000 annually. In illicit brewage is
also prepared from the dry fruit of mulberry and sell @ Rs; 1000 to 1200 per
bottle. The leaves are used as fodder and rearing silk worm. Locally mulberry
wood is used for making agriculture tools etc. its wood is also used in
furniture. But unfortunately due to less
attention towards this important species mulberries are vanishing from the
valley.
Russian olive
Eleagnus
angustifolia is locally known as Sinjoor.
It tree grows near the water channel and agriculture land. It fruit is
collected by children for domestic uses, often eat on the spot. The plant
flowering in May and fruit in October. Its flower have good aroma and locally
used as air freshener. Trees yield about 15 to 20 kg of berries ( Kitimi). The
gum from this specie is locally known as Zulchuk
which is used by the Kalash girls as shampoo. This is also a well known bee
flora, and the honey from this plant is very popular and sold on good price.
About 25 families are involved in the collection of Russian olive fruits and
gum, mostly children and women. The marketing of these products is not common;
all the production is consumed within the valley.
C) Animals Products:
Silk Cocoons

D. Medicinal Products
Medicinal plants continue to be
extensively used as major source of drugs fro the treatment of many health
disorders all over the world. Kalash valley is a host of many endemic and
economically important medicinal plants. Traditional medicines have not lost
its importance in Kalash valley. Medicinal plants from a valuable source of
income for the local people. Various medicinal plants, which are commonly used
locally and are commercially important, are listed in Table 3.
Table 3. Important Medicinal Plants of the valley.
|
S.# |
Botanical name |
Local name |
Part used |
Used For |
Abundance level |
Market / Price per kg |
|
1 |
Juglans |
Birmog |
Fruit, brake & leaves |
Tooth & Gum diseases |
++ |
Rs: 55 |
|
2 |
Ferula nartex |
Raw |
Hing |
Gastrict problem |
- |
|
|
3 |
Mentha sylvestries |
Bhen |
Leaves & Root |
Indigestion |
++ |
Rs:10 |
|
4 |
Plantago major |
Brono achar |
seed |
Stabbing pain |
++ |
Rs:30 |
|
|
Mentha arvensis |
Pudina |
Young leaves & stems |
Indigestion and as a Salaad |
++ |
Rs: 25 |
|
6 |
Morus alba |
Kitori |
Fruit |
Old age weakness |
++ |
Rs:45 |
|
7 |
Prunus enurnea |
Kandu |
nut |
Body pain as well cooking oil |
++ |
Rs:50 |
|
8 |
Cichorium intybus |
Kasti |
Root |
typhoid |
+++ |
Rs:30 |
|
9 |
Allium satium |
Weznu |
Bulb |
Fever, Cough |
+++ |
Rs:50 |
|
10 |
Sisymbrium irio |
Khelikheli |
seed |
Stabbing pain& removing pimples |
+++ |
Rs:40 |
|
11 |
Feoniculum vulgare |
Bodiyoung |
fruit |
Used for curing urinary, and also used as carminative and
laxative |
++ |
Rs:175 |
|
12 |
Paeonia emodi |
Mamekhy |
Rhizome |
Backache and general weakness |
- |
Rs:20 |
|
13 |
Rehem emodi |
Ishpar |
Whole plant |
Spicy food |
++ |
Rs:30 |
|
14 |
Solanum nigram |
pirmilik |
Leaves and fruit |
Remove pimples |
+++ |
Rs:12 |
|
15 |
Viola odorata |
Banafsha |
flower |
Used for throat sore and carminative agent |
++ |
Rs:230 dried |
|
16 |
Berberis vulgaris |
Chowenj |
Leaves and fruits |
Blood purification and for chronic fever |
- |
Rs:40 |
|
17 |
Artimisia parviflora |
Kharkhalij |
seed |
Nappy rash/ hastily sleep |
++ |
Rs:50 |
|
18 |
Inula recemosa |
Shirisht |
Leaves and flowers |
Pain killer /abdominal pain |
+ |
Rs:60 |
|
19 |
Malva parviflora |
Sonchal |
leaves |
Constipation and as vegetables |
+ |
Rs:25 |
|
20 |
Ephedra geradiana |
Somani |
Young branches |
Backache, leg pain and used in snuff preparation |
+ |
Rs:40 |
|
21 |
|
Thorny |
fruit |
Pile treatment |
+ |
Rs: 20 |
|
22 |
Plantago lanceolata |
Aspaghool |
seeds |
Constipation |
+ |
Rs: 30-40 |
|
23 |
Cannabis sativa |
Bong |
Leaves, floral bud and seeds |
Abdominal swelling
in animals especially in cow and bulls as poultry feed. |
+++ |
Rs:20 |
|
24 |
Euphorbia thomosoniana |
Cheernisk |
Whole plant |
Eczema and increase milk capacity of livestock |
++ |
Rs:10-15 |
|
25 |
Ficus carica |
koyet |
fruit |
Kidney stone removal |
++ |
Rs:25 |
Key:
Medicine from Wildlife:
Many traditional medicines use
wildlife as ingredients. Kalash community, even other parts of Chitral, it is
believed that the fats of bear (Ursus sp)
can increase hairs growth. It is also famous in the area that the tail of fox
repels evil spirits. Markhor is believed to have prescribed benefits, with
cures claimed for aliment ranging from body pain to laziness.
E. Miscellaneous Products
Basketry
The
Kalash are very professional in making of Vesku (a big basket, is use carrying
of fire woods, walnuts and shifting of organic fertilizer from home to fields)
from the young branches of wild almond (Prunus amygadulus ) locally called Kandu
it is prepared. Every household kept one
or more Vesku in their houses as a part of their culture. The local people from
the willow prepare various types of products, like Baskets, Trays, grain bins
and decoration products, which is attractive to domestic and international
tourist. But the marketing of these products are not common in the valley, due
to not advertisement of these products out side from the valley. Branches of Tamarix
dioica, are used for making baskets. The branches
are cut during July and August and stored for the rest of the year. An average
household, consisting of 2 working members makes 30 baskets each year. The
baskets are made without tools. The number of households involved has been estimated
to be 25. Total annual production is estimated to 750 baskets, the baskets
are transported to the nearby towns (Ayun & Chitral) where they are sold to
the shopkeepers at an average price of Rs.15 each. This produces revenue of Rs.1125
each year.
Walnut bark
Particularly
the women frequently use the stem bark of walnut in the valley as Muswak, as it
imparts a pinkish color to the lips. Removal, however, injures the tree. In
extreme cases (Iqbal.M 1991) it even kills them. Occasionally small amount of
muswak appear in the local market for sell.
Torchwood extraction
Obtaining
torchwood by hollowing the tree bottom, as observed in Hazara and other part of
the province, is not practiced in Chitral. In
Wild Pomegranate:
Dried seeds of wild pomegranate (Punica granatum), locally known as
"anar dana," are widely used in cooking to develop a sour taste in dishes.
They also have medicinal properties. The tree grows naturally in
sub-mountainous tracts of the country from 900 to 1 800 m. Flowers appear in April
and May and the fruit is ready for harvesting in September and October. An
average tree yields 15 to 25 kilograms of fresh fruit (Iqbal, 1991). Production of fresh pomegranate fruit is estimated
at 7 to 9 kilograms per household. About 35 families collect wild pomegranate
fruits. .Total production of the fruit
is about 200 to 300kg.
Zeera Siah
Carum carvi is a
perennial herb with thick tuberous roots. It grows wild in dry temperate
regions of the country. The plant is known locally as "Hojo” and is widely
used to flavor bread, biscuits, cakes and cheese. It is also an ingredient of pickling
spice. It is a stomach soothing medicine and is occasionally used for flatulent
colic and as an adjutant or corrective for medicines. The fruit is
collected before ripening. The plants are dried and fruits are thrashed,
cleaned, and stored in bags. Total production is about 70 to 80kg of which 75%
is consumed locally. Wholesale prices
range from Rs.160 to 180 per kilogram.
Wild almond
Prunus
amygadulus, locally known as Kandu,
grows wild in chitral at an elevation ranging from 1,600 to 2,500 meter above
mean sea level. The kernel of the wild almond is bitter and not edible but oil
extracted from the kernel is tasteless as medicinal value. In the valley it is
used for cooling, massaging and as a hair oil. Leaves and gum of this species
also used in various traditional medicine. Its young branches are use for
making of baskets and agriculture tools etc.
CONCLUSION
Chitral in general and Kalash
valley in particular are no strangers to poverty, with less income resources
and forest resources, especially the non-timber forest produces are the only
source of income and food for the local community. The potential of NTFPs has
never been fully exploited in the study area, either for the development of the
forest or for the betterment of the community. Extensive research on individual
products is needed, to evaluate the feasibility of in situ cultivation of NTFPs
on marginal lands of the area. Thus maximum benefit could be extracted from the
available resources, following the goal of sustainable development.
REFERENCES
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Khan, A
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·
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M. (1993), working plan for protected
·
Zabta
& Latif, Sustainable market Development of NTFPs in
·
Iqbal. M,
1991, Non-timber forest products, their income generation potential for
rural women in
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Ajaz,A
(2004) “Status of Sericulture in
·
Ahmed F.
and Partap, U (2000) Indigenous Honey bees of the
·
Ajaz, A.
2005, Training report on Indigenous honey promotion, submitted to Karimabad
Area Development Organization (KADO) Chitral
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Coordination Office District Government Chitral. Agriculture Brief on