Food and Nutrition, Southern Illinois University at Carbondale
This
video/workbook was
produced through a research project, HACCP Training in Foodservice in
Illinois: a model study. This project
was funded by the state of Illinois Council for Food and Agricultural
Research and a collaborative effort by the Hotel, Restaurant and Travel
Administrative program at Southern Illinois
University at Carbondale, the Illinois Department of Public Health
and the Jackson County Health Department.
Web Site Contact:Dr. Helen Ashraf. Web Site development by NetW3.COM.
© Copyright 1997, 1998
