Technology Transfer at SIUC
Available Technologies - Agriculture and Nutrition

Electrocatalyst-Assisted Hydrogenation of Soybean Oil

Project Leader: Shashi Lalvani

Unit: College of Engineering, Dept. of Mechanical Engineering and Energy Processes

Brief Description:

This process allows for the production of hydrogenated soybean oil containing reduced fatty acids through a regenerable electrocatalyst. Electrical energy, as opposed to high temperature and high pressure, is used to affect the transfer of hydrogen to edible oils which allows for a greater reduction in trans fatty acids.

Patent Status:

U.S. Patent No. 6,825,367, issued November 30, 2004. Additional patent pending; U.S. patent application no. 20030213700.

Potential Commercial Uses:

  1. Greatly reduced trans fatty acids.
  2. The use of a regenerable electrocatalyst.
  3. Reduced temperature of operation.
  4. Increased ease in operation.
  5. Applications to all types of edible oils.

Contact:

Jeff Myers, Senior Technology Transfer Specialist, (618) 453-4543, fax: (618) 453-8038


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